This information session is designed to equip you with the essentials when considering starting a microbrewery and will provide a macro level view on the industry, the basic requirements and the process when embarking on such a journey.
Who this session is designed for:
This session is designed for anyone wishing to establish their own microbrewery or is in the process of starting their own brewery. The session will provide general information on the key aspect of starting your own brewery and will focus on the commercial and business aspects initially followed by the process that should be followed to start your own brewery. Information will be provided on the best business models, where the industry is headed and some considerations in entering the industry, plus more.
Topics:
- Craft beer market statistics and industry outlook
- Steps in the development of a microbrewery, pub brewery or beer brand
- Marketing strategies and creating a market for your product
- Excise and health regulatory information
- Council regulations and dealing with councils
- Environmental considerations when starting a brewery
- Equipment type and general brewing principles
- Packaging options and preferences
- Ins & Outs of Brewery finance
- 10 pitfalls to be aware of when starting a microbrewery
- Case Study discussion
- Beer and food matched education session
- Special Guest speaker – from the industry
- Questions & Answers
Course Details:
- Duration: 1 day
- Course code: SAM12
| Country | Early Bird Pricing | Standard Pricing |
| Australia | AUD $500+GST | AUD $550+GST |
|---|---|---|
| New Zealand | AUD $545 | AUD $605 |
| Rendezvous Hotel Singapore | AUD $635 | AUD $705 |
(Early Bird Pricing is 8 weeks before session starts)
PAYMENT CAN BE MADE BY CHEQUE, MONEY ORDER, ELECTRONIC FUNDS TRANSFER OR VISA, MASTER CARD*
(*ATTRACTS 2% SURCHARGE)
Venues: 2012 Schedule
| Region | Location | Date | Time | |
| Auckland | TBA | Thursday 1st Nov | 10.00 – 4.00pm | Book |
|---|---|---|---|---|
| Fremantle | Monk Brewery | Thursday 21st June | 10.00 – 4.00pm | Book |
| Fremantle | Monk Brewery | Saturday 1st Dec | 10.00 – 4.00pm | Book |
| Melbourne | True South | Sunday 19th Feb | 10.00 – 4.00pm | Book |
| Melbourne | True South | Sunday 20th May | 10.00 – 4.00pm | Book |
| Brisbane | International Hotel | Sunday 28th Oct | 10.00 – 4.00pm | Book |
| Singapore | TBA | Saturday 2nd June | 10.00 – 4.00pm | Book |
| Sydney | King Street Brewhouse | Saturday 10th Mar | 10.00 – 4.00pm | Book |
| Sydney | King Street Brewhouse | Sunday 21st Oct | 10.00 – 4.00pm | Book |
| Wellington | TBA | Thursday 16th Aug | 10.00 – 4.00pm | Book |
- Light refreshments and a beer/food matched lunch will be provided as part of this session.
- Includes basic consolidated handouts with informative guidelines and suggestions.
- No recording devices or spruiking is permitted throughout the session.
- Please refer to our terms & conditions for further details.